This year's Turkey will be stuffed with something new. Yes, I decided to try 1/4" slices of breakfast sausage, fried up good and brown and then mixed into the regular dressing. Nothing like making it worse for you. Will report on it later if it tastes good. . . . stay warm.
That sounds delicious. For thanksgiving, Adam's aunt Becky actually put breakfast sausage in the stuffing and it helped with the texture (and flavor). I enjoyed it. I am interested in how yours turns out.
ReplyDeleteIt was great!
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